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Products & Ingredients

EU Mutual Recognition Guide

EAS, the international food and nutrition policy consultancy, has released a guide entitled “How to Apply Mutual Recognition for the Free Trade of Food Products Across the EU,” which offers an introduction to the principle of mutual recognition and clarifies the rights and obligations of both companies and EU member states according to the new mutual recognition regulation, which came into effect May this year. For further information: www.eas.eu

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